Green Banana Flour: The Best Alternative for Gluten-Free Products
It’s undeniable there has been an upward trend of gluten-free, grain-free, low-carb, and Paleo diets to help consumers meet their dietary needs. Alternative flour options have entered the market with great success, hence the reason we now offer Green Banana Flour. This flour is rich in potassium and magnesium and offers consumers a way to create their favorite baking recipes with a unique twist. Adding green banana flour to a product can help keep the consumer fuller longer. While this can be sold as a stand-alone product, it can also be added to baking mixes and more.
As a certified GFSI facility, Seawind Foods carefully selects, steams, peels, and air dries green bananas (grade 1-2 in the VonLooseke scale). Once dried, the bananas are milled to obtain a fine powder. Our fruit is inspected throughout the entire process to assure a clean wholesome product. Call us today to place your order and ask about our organic option!
Green banana flour is quickly gaining popularity among product developers because of its amazing health benefits as an easy alternative to traditional flour.
A one to one replacement for wheat flour
Has potassium, vitamin C, and dietary fiber
Low glycemic index. Good for lowering blood sugar
Smoothies, pancake mix, thickeners, and more
At Seawind Foods, our dehydrated cauliflower can act as a versatile ingredient to your recipes. Each premium cauliflower product is thoroughly washed, trimmed, cut, and selected. Validated microbiological reduction methods available include steam sterilization or irradiation.
Looking for other options, methods or cuts? Simply contact us. We are experts in finding unique products.
Since 1987, Seawind Foods has remained a trusted producer and distributor of all-natural dehydrated fruits, vegetables and spices to industrial food processors, retailers and national consumer brands.
120 ½ South El Camino Real, Suite 202, San Clemente, CA 92672